Title: No Salt Barbecue Sauce
Categories: Sauce
Yield: 1 Servings
| | | From: Gaye Levy |
| 1 | tb | Vegetable oil |
| 1 | | Sm Onion, coarsely chopped |
| 2 | c | No-salt tomato sauce |
| 1/2 | c | Light molasses |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Dijon mustard |
| 1 1/2 | ts | Fresh lemon juice |
| 1 | ts | Liquid smoke |
| 1 | ts | Garlic powder |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Tabasco |
| 3 | pn | Allspice |
Heat oil is a heavy medium skillet over med-high heat. Add onion and cook
until translucent, stirring occasionally. This should take about 8 minutes.
Add all remaining ingredients and simmer until thickened, about 15 minutes.
Stir frequently. Makes 3 cups.